Menu from Baltimore Foodies dinner at Da Mimmo
MENU |
• |
~ First
Course ~ |
Tuscan
Onion Soup |
• |
~
Second Course ~ |
Golden Apple Salad
with Carmelized Walnut Gorgonzola Cheese in Raspberry Vinegar Dressing |
• |
~ Third
Course ~ |
Spaghetti alla Campania
with Fresh Zucchini, Cherry Tomatoes, Radicchio, and Shaved
Parmigiano Regiano Cheese |
• |
~
Fourth Course ~ |
Choice of: |
Our Signature Dish: T-Bone Veal Chop
with Rosemary, Garlic and Sage |
or |
Cream
of Asparagus Risotto
with Large Sea Scallop, Lobster and Shrimp |
• |
~
Fourth Course ~ |
Choice of: |
Chilled
Zabaglioni
with
Fresh Strawberries |
or |
Tiramisu |
|