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Menu from Baltimore Foodies dinner at Da Mimmo
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MENU |
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• |
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~ First
Course ~ |
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Tuscan
Onion Soup |
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• |
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~
Second Course ~ |
Golden Apple Salad
with Carmelized Walnut Gorgonzola Cheese in Raspberry Vinegar Dressing |
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• |
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~ Third
Course ~ |
Spaghetti alla Campania
with Fresh Zucchini, Cherry Tomatoes, Radicchio, and Shaved
Parmigiano Regiano Cheese |
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~
Fourth Course ~ |
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Choice of: |
Our Signature Dish: T-Bone Veal Chop
with Rosemary, Garlic and Sage |
| or |
Cream
of Asparagus Risotto
with Large Sea Scallop, Lobster and Shrimp |
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~
Fourth Course ~ |
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Choice of: |
Chilled
Zabaglioni
with
Fresh Strawberries |
| or |
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Tiramisu |
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